Directions for ensuring food security in the Republic of Ghana

Abstract

Food security is a critical issue worldwide. In Ghana, food security plays a vital role in economic development, public health, and overall stability. The country's dependence on agriculture makes it essential to address food security challenges to sustain growth and ensure the well-being of its population. This article examines the food security situation in Ghana, analyzing the underlying causes, existing policies, and potential solutions. Major contributing factors include climate change, post-harvest losses, poor infrastructure, and high food prices. The article highlights trends in food production and imports, demonstrating Ghana's increasing reliance on foreign food supplies. To enhance food security, strategies such as climate-resilient agriculture, infrastructure investments, market access improvements, economic stabilization measures, and policy reforms are proposed. Regional and international cooperation is also emphasized as a key solution. These interventions aim to strengthen food security, establish a sustainable agricultural growth and self-reliant food system in Ghana.