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dc.contributor.authorKeuyeutat, B. F.
dc.date.accessioned2020-02-27T10:06:08Z
dc.date.available2020-02-27T10:06:08Z
dc.date.issued2020
dc.identifier.citationKeuyeutat, B. F. Human Resource Management in the Food Industry : Thesis for an Academic Degree Master of Economics / B. F. Keuyeutat; Gomel State Technical University named after P. O. Sukhoi. - Gomel, 2020. - 74 p.ru_RU
dc.identifier.urihttps://elib.gstu.by/handle/220612/22364
dc.description.abstractTHE THESIS for an academic degree the Master of Economics Specialty 1-25 80 04 «Economics and management of the national economy». The Supervisor : Candidate of economic Sciences, Associate Professor Parkhomenko N.V.ru_RU
dc.language.isoen_USru_RU
dc.publisherГГТУ им. П.О.Сухогоru_RU
dc.subjectДиссертацииru_RU
dc.subjectМенеджментru_RU
dc.subjectManagementru_RU
dc.subjectFood Industryru_RU
dc.titleHuman Resource Management in the Food Industryru_RU
dc.typeThesisru_RU
dc.identifier.udc005.95:338.439 (043)


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