Human Resource Management in the Food Industry
Библиографическое описание
Keuyeutat, B. F. Human Resource Management in the Food Industry : Thesis for an Academic Degree Master of Economics / B. F. Keuyeutat; Gomel State Technical University named after P. O. Sukhoi. - Gomel, 2020. - 74 p.
Данный документ располагается в коллекциях
- Диссертации [807]