Human Resource Management in the Food Industry

dc.contributor.author	Keuyeutat, B. F.
dc.date.accessioned	2020-02-27T10:06:08Z
dc.date.available	2020-02-27T10:06:08Z
dc.date.issued	2020
dc.identifier.citation	Keuyeutat, B. F. Human Resource Management in the Food Industry : Thesis for an Academic Degree Master of Economics / B. F. Keuyeutat; Gomel State Technical University named after P. O. Sukhoi. - Gomel, 2020. - 74 p.	ru_RU
dc.identifier.uri	https://elib.gstu.by/handle/220612/22364
dc.description.abstract	THE THESIS for an academic degree the Master of Economics Specialty 1-25 80 04 «Economics and management of the national economy». The Supervisor : Candidate of economic Sciences, Associate Professor Parkhomenko N.V.	ru_RU
dc.language.iso	en_US	ru_RU
dc.publisher	ГГТУ им. П.О.Сухого	ru_RU
dc.subject	Диссертации	ru_RU
dc.subject	Менеджмент	ru_RU
dc.subject	Management	ru_RU
dc.subject	Food Industry	ru_RU
dc.title	Human Resource Management in the Food Industry	ru_RU
dc.type	Thesis	ru_RU
dc.identifier.udc	005.95:338.439 (043)